Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating
Recipe by MyRecipes September 2007

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Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°F. Brush both sides of each pita with 1 Tbsp. olive oil and sprinkle with salt and pepper. Cut pitas into strips about 1 inch wide and 3 inches long. Place pita strips on a baking sheet and bake until golden brown, about 20 minutes.

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  • Whisk lemon juice and 1/3 cup olive oil in a small bowl and season with salt.

  • Place toasted pita strips in a large salad bowl. Add celery, peas, onion and cucumber. Toss with lemon vinaigrette.

  • Just before serving salad, gently fold in spinach, feta, mint and parsley. Season with pepper.

Nutrition Facts

227 calories; fat 19g; saturated fat 6g; protein 5g; carbohydrates 9g; fiber 2g; cholesterol 21mg; sodium 477mg.
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