Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.

Recipe by Sunset December 1998

Gallery

Recipe Summary

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.

    Advertisement
  • Nutritional analysis per tablespoon.

Nutrition Facts

104 calories; calories from fat 87%; protein 2.1g; fat 10g; saturated fat 2g; carbohydrates 1g; fiber 0.5g; sodium 77mg; cholesterol 3.2mg.
Advertisement
Advertisement