Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.
Recipe by Sunset December 1998
104 calories; calories from fat 87%; protein 2.1g; fat 10g; saturated fat 2g; carbohydrates 1g; fiber 0.5g; sodium 77mg; cholesterol 3.2mg.