Pistachio Topping

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Yield
1 cup
Rebecca Boggan
May 2001
RECIPE BY Oxmoor House

Ingredients

  • 2/3 cup unsalted pistachio nuts
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter or margarine, cut into pieces

How to Make It

Process first 6 ingredients in a food processor until nuts are coarsely chopped. Add butter to processor; pulse until mixture is crumbly. Set aside.

Christmas with Southern Living 2001

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