In the Italian tradition, this olive oil-based green sauce from Kris Tominaga of Cadet restaurant in Santa Monica is loaded with fresh herbs and bright flavors. She adds lots of crunchy roasted pistachios and serves it over a deluxe salad with grains, greens, and salmon. The sauce would also be outstanding over simply grilled chicken or steamed broccoli.

Kris Tominaga
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
15 mins
Yield:
Makes 1 1/2 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Into a medium bowl, put fennel seeds, coriander, cumin, and rosemary. Add chives, parsley, vinegar, sugar, salt, garlic, and chile flakes. Whisk in oil and pistachios.

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  • Make ahead: Keeps, chilled airtight, up to 3 days.

Source

Cadet, Santa Monica

Nutrition Facts

222 calories; calories from fat 92%; protein 2.3g; fat 23g; saturated fat 3.2g; carbohydrates 3.4g; fiber 1.3g; sodium 169mg.
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