Pistachio Rice
With a quality pistachio oil, this rice will have an intense flavor even without the chopped nuts. It's excellent with lamb or chicken.
Recipe by Cooking Light May 2004
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07/25/2011
This is a staple at our house; and a favorite among our regular guests! We live in an area where pistachios and pecans are grown so I use local nuts and nut oil (I use pecan oil instead of pistachio). It is always a hit with grown ups and kids alike.
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