Why buy store-bought granola bars when it's so easy—and so much healthier—to make them at home? Switch them up with any dried fruit, nuts, or grains you like.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

total:
1 hr 40 mins
active:
15 mins
Yield:
Serves 12 (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line an 8-inch square metal baking pan with parchment paper; let excess hang over edge.

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  • Spread oats onto a baking sheet. Bake at 350°F until toasted, about 12 minutes. Place in a medium bowl; cool.

  • Place sunflower seed butter, agave syrup, and oil in a microwavable bowl. Microwave at high until warm, about 30 seconds; whisk until smooth. Whisk in vanilla, salt, and egg white.

  • Add pistachios and raisins to oats. Pour sunflower seed butter mixture over oat mixture; stir until well combined. Using a spatula, press mixture firmly into prepared pan.

  • Bake at 350°F until lightly browned, 20 to 22 minutes. Cool in pan on a wire rack 15 minutes. Remove from pan using parchment paper. Cool completely on rack. Cut into 12 (4- x 1 1/3-inch) bars.

Nutrition Facts

174 calories; fat 9g; saturated fat 2g; protein 4g; carbohydrates 21g; fiber 2g; sugars 9g; added sugar 5g; sodium 109mg.
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