Pistachio Kulfi Pops
Kulfi is a rich, thick ice cream beloved on the Indian subcontinent--and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are pale brown). You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.
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Gallery
Credit:
Erin Kunkel; Styling: Emma Star Jensen
Recipe Summary
Ingredients
Directions
Chef's Notes
Allow 15 minutes, plus 6 hours to freeze.
Nutrition Facts
Per Serving:
178 calories; calories from fat 69%; protein 3.4g; fat 14g; saturated fat 6g; carbohydrates 11g; fiber 1.4g; sodium 103mg; cholesterol 30mg.