Pistachio Kulfi Pops
Kulfi is a rich, thick ice cream beloved on the Indian subcontinent--and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are pale brown). You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.
Recipe Summary test
Allow 15 minutes, plus 6 hours to freeze.