Inspired by the classic Greek dessert baklava, this just-sweet-enough granola also makes a filling, protein- and fiber-rich afternoon snack.

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Credit: Jennifer Causey

Recipe Summary

Serves 4 (serving size: 1/2 cup granola and 1/2 cup yogurt)


Ingredient Checklist


Instructions Checklist
  • Toss together regular rolled oats, honey, melted unsalted butter, orange zest, and ground cinnamon in a bowl. Whisk 1 large egg white in a small bowl until frothy; stir into oat mixture. Pat mixture to an even 1/2-inch thickness on a parchment paper–lined baking sheet. (Do not spread out.) Bake at 325°F 25 minutes, rotating pan halfway through baking time. Let cool.

  • Break into clusters; toss with chopped roasted salted pistachios and chopped dried apricots. Serve with plain 2% reduced-fat Greek yogurt.

Nutrition Facts

320 calories; fat 13g; saturated fat 5g; protein 18g; carbohydrates 36g; fiber 5g; sugars 16g; added sugar 6g; sodium 91mg.