Rating: 5 stars
5 Ratings
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  • 5 star values: 5

This easy stovetop method makes preparing granola a breeze. Handle the cooled granola according to your preference--leave it in larger chunks, or break it into smaller pieces. Serve with vanilla low-fat yogurt, over ice cream, in a bowl with milk, or as a snack.

Martha Condra
Recipe by Cooking Light November 2004

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
5 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.

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Nutrition Facts

263 calories; calories from fat 29%; fat 8.4g; saturated fat 1g; mono fat 3.1g; poly fat 3.7g; protein 6.9g; carbohydrates 42.9g; fiber 4.6g; cholesterol 0mg; iron 3.9mg; sodium 149mg; calcium 45mg.
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