Name: Pistachio, Fig, and Saffron Yogurt Oatmeal
Yield: Serves 1 (serving size: 1 bowl)
Ingredients: ¾ cup water; ½ cup old-fashioned oats; Dash of salt; 1 tablespoon orange juice; 1 teaspoon honey; 2 tablespoons 2% Greek yogurt; Dash of saffron threads; 1 tablespoon chopped unsalted pistachios; 1 tablespoon chopped dried figs; 1 teaspoon honey

Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in orange juice and 1 teaspoon honey. Whisk together yogurt and saffron in a bowl. Dollop yogurt on oatmeal; sprinkle with pistachios and figs. Drizzle with 1 teaspoon honey.

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Pistachio, Fig, and Saffron Yogurt Oatmeal

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