Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The delicate, subtle flavors of roasted pistachios and lavender honey transform this baked grouper into an easy, yet refined meal that family and friends will remember. Serve with sautéed spinach.Prep: 12 minutes; Cook: 12 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
14 mins
cook:
14 mins
total:
28 mins
Yield:
4 servings (serving size: 1 fillet and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine breadcrumbs and pistachios in a shallow dish. Sprinkle fillets evenly with salt and pepper. Dip fillets in egg whites; dredge in breadcrumb mixture.

  • Place fish on a jelly-roll pan lined with parchment paper; bake at 450° for 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with Lavender Honey Sauce. Garnish with lemon wedges and lavender sprigs, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

337 calories; calories from fat 33%; fat 12g; saturated fat 4.7g; mono fat 4.3g; poly fat 2.3g; protein 37.7g; carbohydrates 18.1g; fiber 1.5g; cholesterol 78mg; iron 2.4mg; sodium 360mg; calcium 26mg.
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