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Recipe Summary

Yield:
1 pound
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt candy coating in a heavy saucepan over low heat, stirring constantly. Remove from heat.

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  • Stir in nuts and cranberries. Spread mixture in a thick layer (about 1/4") on a wax paper-lined baking sheet. Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.

Source

Christmas with Southern Living 1995