Pistachio-Cranberry Biscotti
Edible gifts make some of the best gifts, and our biscotti are definitely worth baking and packaging for friends and family!
Edible gifts make some of the best gifts, and our biscotti are definitely worth baking and packaging for friends and family!
Made these for the 1st time 3-4 years ago. They are now a part of our Christmas cookie baking. Once cooled I dip one end in white chocolate to add a little flare and who doesn't love a little chocolate. These are a hit every year on our cookie trays. Yes, a little time consuming but so worth it.
Read MoreVery yummy. So good!!!!
Read MoreThese are really great as they are - but I tweaked them using Cointreau instead of orange extract and added in some chopped white chocolate. Yummy!!
Read MoreAWESOME!
Read MoreI made these using mandarin glazed pistachios. Awesome!
Read MoreI got rave reviews from my family when I made these. I will be making them all year. This is my first time making biscottis and I thought they were very easy. I made them with almonds the first time and did not chop almonds enough. When I sliced them the almonds were hard to cut thru.
Read MoreBest biscotti I have ever tasted. The orange extract really gives it a distinctive flavor, and the pistachios add a nice Christmasy color. It's good to have a helper when transferring the logs to the tray. Time-consuming but so worth it!
Read MoreThis biscotti is truly outstanding. I substitued thinly chopped pecans for pistachios this morning and that worked perfectly. They are so delicious and I am sure I will make them often and will probaly give them as gifts. I can't say enough about how great they really are. I am so glad to have this recipe.
Read MoreThese are great! I'm making them for a holiday cookie exchange. I followed the recipe, then dunked one end of each into melted white chocolate.
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