Pistachio Couscous

2 Reviews
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Total Time:
16 Mins
Yield:
4 servings (serving size: about 3/4 cup)
RECIPE BY Cooking Light

Ingredients

  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/3 cup water
  • 1 tablespoon olive oil
  • 1 cup uncooked couscous
  • 1/4 cup chopped green onions
  • 1/4 cup dry-roasted pistachios, chopped

Nutritional Information

  • Calories 242
  • Fat 7.2g
  • Satfat 1g
  • Monofat 4.4g
  • Polyfat 1.5g
  • Protein 7.6g
  • Carbohydrate 36.2g
  • Fiber 3.4g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 111mg
  • Calcium 27mg

How to Make It

Bring broth, 1/3 cup water, and oil to a boil in a small saucepan. Stir in couscous; cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in onions. Sprinkle with pistachios.

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Ratings & Reviews

mandofan's Review

mandofan
December 10, 2013
N/A

contentedgirl's Review

contentedgirl
November 28, 2012
I made this using Israeli couscous and it was delicious! I topped it with the Cooking Light recipe of Chicken, Date & Apricot Tagine. It was a winner!