Bring broth, 1/3 cup water, and oil to a boil in a small saucepan. Stir in couscous; cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in onions. Sprinkle with pistachios.
I made this using Israeli couscous and it was delicious! I topped it with the Cooking Light recipe of Chicken, Date & Apricot Tagine. It was a winner!
