Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light

Gallery

Recipe Summary

total:
16 mins
Yield:
4 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth, 1/3 cup water, and oil to a boil in a small saucepan. Stir in couscous; cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in onions. Sprinkle with pistachios.

    Advertisement

Nutrition Facts

242 calories; fat 7.2g; saturated fat 1g; mono fat 4.4g; poly fat 1.5g; protein 7.6g; carbohydrates 36.2g; fiber 3.4g; iron 1mg; sodium 111mg; calcium 27mg.
Advertisement