Total Time
16 Mins
4 servings (serving size: about 3/4 cup)

How to Make It

Bring broth, 1/3 cup water, and oil to a boil in a small saucepan. Stir in couscous; cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in onions. Sprinkle with pistachios.

Ratings & Reviews

mandofan's Review

December 10, 2013

contentedgirl's Review

November 28, 2012
I made this using Israeli couscous and it was delicious! I topped it with the Cooking Light recipe of Chicken, Date & Apricot Tagine. It was a winner!