This Story Originally Appeared On cookinglight.com

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Credit: Greg Dupree

Recipe Summary test

Yield:
Serves 16 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process roasted nuts, honey, coconut oil, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, depending on the nut.

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Nutrition Facts

186 calories; fat 14.6g; saturated fat 2.4g; mono fat 7.3g; poly fat 4.2g; protein 6g; carbohydrates 10g; fiber 3g; iron 1mg; sodium 122mg; calcium 33mg; sugars 3g; added sugar 1g.
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