Haas avocados are ripe when they turn almost black and give a little when gently squeezed.

Jan Robinson
Recipe by Coastal Living November 2006

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Yield:
Makes 1 cup
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Ingredients

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Directions

Instructions Checklist
  • Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.

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  • Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.

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