Pistachio-Avocado Butter

Name: Pistachio-Avocado Butter
Yield: Makes 1 cup
Ingredients: ⅓ cup pistachios, finely chopped; 1 tablespoon butter, melted; 1 ripe avocado; 1 teaspoon fresh lemon juice; ½ cup mayonnaise; ½ teaspoon freshly ground black pepper

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Haas avocados are ripe when they turn almost black and give a little when gently squeezed.

By Jan Robinson

Recipe by Coastal Living November 2006

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Yield:

Makes 1 cup

Ingredients

⅓ cup pistachios, finely chopped
1 tablespoon butter, melted
1 ripe avocado
1 teaspoon fresh lemon juice
½ cup mayonnaise
½ teaspoon freshly ground black pepper

Directions

Step 1
Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.

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Step 2
Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.

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Pistachio-Avocado Butter

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Pistachio-Avocado Butter

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pistachio-Avocado Butter