The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
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Read the full recipe after the video.
Andina, Portland, OR
224 calories; protein 0.7g; fat 0.2g; carbohydrates 33g; sodium 9mg.