Piroshki are little turnovers that can be either sweet or savory. Rather than the traditional sour cream pastry, this version uses a commercial bread dough which dramatically cuts the fat.
Recipe by Cooking Light January 1997
Recipe Summary test
105 calories; calories from fat 22%; fat 2.6g; saturated fat 0.7g; mono fat 1.1g; poly fat 0.4g; protein 6g; carbohydrates 14.3g; fiber 0.4g; cholesterol 10mg; iron 1mg; sodium 276mg; calcium 37mg.