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Recipe Summary

Yield:
Makes 1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper and serve with toast, spread on sandwiches or use as a dip.

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  • Make Ahead: The butter can be refrigerated for up to 1 week.

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