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Recipe Summary

Yield:
14 peppers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop artichoke hearts; drain on paper towel. Combine artichokes, tomatoes, and garlic mayonnaise. Stuff peppers with artichoke mixture. Garnish with parsley sprigs.

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  • *Note: To make garlic mayonnaise, crush 1 garlic clove with 1 teaspoon extra virgin olive oil. Stir in 1/3 cup mayonnaise.

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