Photo: Annabelle Breakey
Total Time
10 Mins
Makes about 3/4 cup (serves 6)

Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

How to Make It

Step 1

Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

Step 2

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

Step 3

Note: Nutritional analysis is per serving.

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