Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.

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Credit: Annabelle Breakey

Recipe Summary test

total:
10 mins
Yield:
Makes about 3/4 cup (serves 6)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl ingredients in a food processor until smooth. Serve with Russet Frites.

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  • *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

33 calories; calories from fat 62%; protein 0.2g; fat 2.3g; saturated fat 0.2g; carbohydrates 3.2g; fiber 0.2g; sodium 196mg.
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