Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup.
Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
Note: Nutritional analysis is per serving.