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If you can't make it to Quebec's Winter Carnival, this chutneylike mixture will bring a taste of it to you. Serve it with beef, pork, or - as the Québeçois like it - with a pâté.

Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
7 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a colander in a 2-quart glass measure or medium bowl. Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid.

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  • Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch.

  • Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch.

  • Note: Pioneer Ketchup can be stored in an airtight container in your refrigerator for up to 1 month.

Nutrition Facts

72 calories; calories from fat 4%; fat 0.3g; poly fat 0.1g; protein 0.7g; carbohydrates 18.4g; fiber 1.4g; iron 0.3mg; sodium 260mg; calcium 9mg.
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