- Calories 128
- Fat 5.4g
- Satfat 2.6g
- Monofat 1.1g
- Polyfat 0.2g
- Protein 5g
- Carbohydrate 14g
- Fiber 4g
- Cholesterol 16mg
- Iron 1mg
- Sodium 100mg
- Calcium 99mg
Simmered Pinto Beans with Chipotle Sour Cream
Photo: Squire Fox; Styling: Carla Gonzales-Hart
Refried beans can be high in fat; instead serve these pinto beans simmered with earthy cumin. Like the slaw, this topping can be served as a side dish, too.
How to Make It
Step 1
Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; sauté 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and parsley.
Step 2
Combine remaining ingredients; serve with beans.
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dsturla's Review
I made as written. The buttermilk in the sour cream sauce gave an odd flavor so will leave it out next time. I think the sour cream with the chipotles and a little lime juice would be much better. The beans were good and will make again as written.
Emily2281's Review
I made this recipe exactly as called out. Sour cream sauce is better if sits overnight. I am putting in cilantro in place of the parsley next time.
purlgirlCT's Review
N/A
Jodybear's Review