How to Make It
Sauté onion and garlic in butter in a medium Dutch oven; add beans, chicken broth, salt, and pepper. Simmer, uncovered, 10 minutes, stirring occasionally. Add tomato juice, and simmer until thoroughly heated.
Serve hot soup in individual mugs; add 1 tablespoon whipping cream to each mug. Serve immediately.
Oxmoor House Homestyle Recipes