These tiny light-red beans are grown only in the Santa Maria Valley, as far as anyone knows. They create their own rich sauce when cooked long and slow.
This Story Originally Appeared On sunset.com
Credit: Dave Lauridsen
Recipe Summary test
239 calories; calories from fat 28%; protein 12g; fat 7.6g; saturated fat 2.4g; carbohydrates 31g; fiber 7.7g; sodium 382mg; cholesterol 10mg.