Annie Somerville created this dish years ago on a camping trip to the park with her husband, and it's been a brunch favorite at Greens Restaurant ever since.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
Greens, San Francisco
461 calories; calories from fat 51%; protein 21g; fat 26g; saturated fat 12g; carbohydrates 36g; fiber 2.4g; sodium 1045mg; cholesterol 461mg.