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Recipe Summary

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place raspberries in a blender; process until smooth. Pour raspberry puree through a wire-mesh strainer into a bowl, discarding pulp and seeds remaining in strainer. Return strained puree to blender. Add sliced banana and 1 can juice concentrate; process until smooth.

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  • Pour mixture into a large freezer-proof container. Stir in remaining 1 can juice concentrate and 2 cups water. Cover and freeze 4 hours or until slushy.

  • To serve, transfer juice mixture to a small punch bowl. Stir in mineral water, and serve immediately.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

122 calories; fat 0.4g; protein 1.8g; carbohydrates 29.4g; fiber 3.2g; sodium 18mg.
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