Pink Salmon with Smoky Herb Rub
Sustainable Choice.Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks.
Recipe by Cooking Light August 2015
Sustainable Choice.Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks.
In the words of Guy Fieri, this dish will take you to flavor town. The next time I make this dish, I will probably make it with jasmine rice or something else that doesn't have a whole lot of extra flavor to it.
Read More