Pink Lemonade Pie

Name: Pink Lemonade Pie
Prep time: 10 min
Total time: 4 h 10 min
Yield: Makes 8 servings
Ingredients: 1 (14-oz.) can sweetened condensed milk; 1 (6-oz.) can frozen pink lemonade concentrate, partially thawed; 1 (8-oz.) container frozen whipped topping, thawed; 1 (6-oz.) ready-made prepared graham cracker crust; Garnishes: fresh raspberries, fresh mint sprigs

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1 Review

Garnish your pie with fresh raspberries and fresh mint sprigs.

Recipe by Southern Living May 2007

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Recipe Summary

prep:

10 mins

freeze:

4 hrs

total:

4 hrs 10 mins

Yield:

Makes 8 servings

Ingredients

1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
1 (8-oz.) container frozen whipped topping, thawed
1 (6-oz.) ready-made prepared graham cracker crust
Garnishes: fresh raspberries, fresh mint sprigs

Directions

Step 1
Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.

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Step 2
Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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NAdeimy

09/28/2010

Love this as a quick easy need to make something to take to the office for a pot luck, etc. It's really nice when you've already put in a long day at work and you go "oops" I'm supposed to bring something to the ...

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Pink Lemonade Pie

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pink Lemonade Pie

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Pink Lemonade Pie

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pink Lemonade Pie