Pink Lemonade Pie

1 Review
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Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 8 servings
May 2007
RECIPE BY Southern Living

Garnish your pie with fresh raspberries and fresh mint sprigs.

Ingredients

  • 1 (14-oz.) can sweetened condensed milk
  • 1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6-oz.) ready-made prepared graham cracker crust
  • Garnishes: fresh raspberries, fresh mint sprigs

How to Make It

Step 1

Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.

Step 2

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

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