Photo: Kate Sears; Styling: Megan Hedgpeth
Hands-on Time
10 Mins
Total Time
12 Mins
Serves 8

How to Make It

Step 1

Combine sugar and 3/4 cup water in a saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.

Step 2

Blend together berries and 1 cup water. Strain through a fine-mesh sieve into a large pitcher.

Step 3

Add syrup, lemon juice and 6 cups cold water to pitcher; stir to combine. Drop a few raspberries in each glass to garnish, if desired.

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