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Kate Sears; Styling: Megan Hedgpeth

Recipe Summary

hands-on:
10 mins
total:
12 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 3/4 cup water in a saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.

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  • Blend together berries and 1 cup water. Strain through a fine-mesh sieve into a large pitcher.

  • Add syrup, lemon juice and 6 cups cold water to pitcher; stir to combine. Drop a few raspberries in each glass to garnish, if desired.

Nutrition Facts

80 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 21g; fiber 0g; cholesterol 0mg; sodium 1mg.
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