Make your lemonade blush with the bright flavor and color of grenadine for this classic pink lemonade recipe. 

Recipe by Southern Living July 2001

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Yield:
Makes 3 quarts
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Ingredients

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Directions

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  • Cook sugar and 1 cup water in a saucepan, stirring constantly, until sugar dissolves. Cool; pour into a large container. Stir in remaining 9 cups water, lemon juice, grenadine, and, if desired, raspberries. Chill 2 hours.

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