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Recipe Summary

prep:
4 mins
total:
4 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

76 calories; fat 0.1g; protein 0.9g; carbohydrates 19.7g; iron 0.3mg; sodium 9mg; calories from fat 1%; fiber 0.6g; calcium 20mg.
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