Pink Grapefruit Compote

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Prep Time:
4 Mins
Yield:
4 servings (serving size: 1/2 cup)
January 2003
RECIPE BY Oxmoor House

Ingredients

  • 1 (24-ounce) jar pink grapefruit sections in juice, drained
  • 2 tablespoons honey
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons minced fresh mint

Nutritional Information

  • Calories 76
  • Fat 0.1g
  • Satfat 0.0g
  • Protein 0.9g
  • Carbohydrate 19.7g
  • Cholesterol 0mg
  • Iron 0.3mg
  • Sodium 9mg
  • Caloriesfromfat 1%
  • Fiber 0.6g
  • Calcium 20mg

How to Make It

Combine all ingredients in a bowl. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection

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