The Pink Daiquiri

Name: The Pink Daiquiri
Yield: Makes 1 cocktail
Ingredients: 3 tablespoons (1 1/2 ounces) white rum; 1 ½ teaspoons (1/4 ounce) maraschino liqueur; 1 tablespoon (1/2 ounce) fresh lemon juice; 2 tablespoons (1 ounce) ruby red grapefruit juice; 1 tablespoon (1/2 ounce) Simple Syrup*; Garnish: Grapefruit twist

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1 Review

The original daiquiri contained rum, fresh lime juice, and superfine sugar. Ernest Hemingway is credited with the addition of maraschino liqueur and grapefruit juice.

Recipe by Coastal Living June 2010

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Credit: Jennifer Davick; Styling: Fonda Shaia

Recipe Summary

Yield:

Makes 1 cocktail

Ingredients

3 tablespoons (1 1/2 ounces) white rum
1 ½ teaspoons (1/4 ounce) maraschino liqueur
1 tablespoon (1/2 ounce) fresh lemon juice
2 tablespoons (1 ounce) ruby red grapefruit juice
1 tablespoon (1/2 ounce) Simple Syrup*
Garnish: Grapefruit twist

Directions

Step 1
Combine first 5 ingredients in an ice-filled cocktail shaker. Shake vigorously, and strain into a chilled martini glass. Garnish, if desired.

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Step 2
*Simple Syrup: Combine equal parts sugar and hot water, stirring until sugar dissolves. Store in refrigerator until ready to use in mixed drinks or iced tea.

Source

The Ritz-Carlton, Naples, Florida

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The Pink Daiquiri

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Recipe Summary

Ingredients

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The Pink Daiquiri

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for The Pink Daiquiri