Food and Recipes Drinks Cocktails Pink Cadillac Margaritas Recipe Be the first to rate & review! Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat. By Josh Miller Josh Miller Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Southern Living's editorial guidelines Updated on December 22, 2022 Rate PRINT Share Hands On Time: 10 mins Total Time: 10 mins Yield: Makes 3 1/4 cups Ingredients 1 cup tequila 1 cup fresh lime juice 1/2 cup powdered sugar 1/2 cup orange liqueur 1/2 cup cranberry juice Directions Stir together all ingredients until sugar is dissolved. Pour desired amount of mixture into a cocktail shaker filled with ice cubes. Cover with lid, and shake 30 seconds. Strain into chilled cocktail glasses. Repeat with remaining mixture. Serve immediately (or make ahead; see tip below). Note: We tested with Cointreau orange liqueur. Test Kitchen Tip: Mix up several batches of Pink Cadillac Margaritas 3 to 4 hours before the party starts, and chill in decorative bottles or pitchers, ready to shake and serve when guests arrive. Rate It Print