Photo: Jennifer Davick; Stylist: Linda Hirst
Prep Time
5 Mins
Makes 8 1/2 cups

Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

How to Make It

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

Ratings & Reviews


August 19, 2017
Just wonderful & delish! 

GayleS88's Review

October 18, 2013
where do you find coconut water? this looks so good.

Nvsmb999's Review

August 21, 2013
Delicious & light version of a piña colada! Coconut rum is awfully sweet, so we substituted half regular rum & the flavor & sweetness were more to our liking. Great for summer entertaining!