Pink-a-Colada

Name: Pink-a-Colada
Prep time: 5 min
Total time: 5 min
Yield: Makes 8 1/2 cups
Ingredients: 3 cups cranberry juice cocktail; 2 cups coconut water; 1 ½ cups pineapple juice; 2 cups coconut rum; Garnishes: pineapple wedges, tropical flowers

3 Ratings
3 Reviews

Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

By Julia Dowling Rutland

Recipe by Coastal Living July 2013

Gallery

Credit: Jennifer Davick; Stylist: Linda Hirst

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 8 1/2 cups

Ingredients

3 cups cranberry juice cocktail
2 cups coconut water
1 ½ cups pineapple juice
2 cups coconut rum
Garnishes: pineapple wedges, tropical flowers

Directions

Step 1
Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

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annebili

08/19/2017

Just wonderful & delish!

GayleS88

10/18/2013

where do you find coconut water? this looks so good.

Nvsmb999

08/21/2013

Delicious & light version of a piña colada! Coconut rum is awfully sweet, so we substituted half regular rum & the flavor & sweetness were more to our liking. Great for summer entertaining!

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Pink-a-Colada

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Pink-a-Colada