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Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

Julia Dowling Rutland
Recipe by Coastal Living July 2013

Gallery

Jennifer Davick; Stylist: Linda Hirst

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 8 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

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