Rating: 4 stars
5 Ratings
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  • 3 star values: 3
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  • 5 star values: 2

This unusual cheese ball recipe uses toasted pecan halves and rosemary sprigs for a creative presentation that's sure to delight party guests.

Recipe by Southern Living November 1998

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Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients. Shape into an oval; chill 2 hours.

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  • Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.

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