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Recipe Summary test

Yield:
7 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.

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  • Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.

Nutrition Facts

66 calories; calories from fat 1%; fat 0.1g; protein 0.6g; carbohydrates 16.5g; fiber 0.2g; iron 0.2mg; sodium 1mg; calcium 11mg.
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