Pineapple Wassail

Name: Pineapple Wassail
Yield: 2 quarts
Ingredients: 4 cups unsweetened pineapple juice; 1 (12-ounce) can apricot nectar; 2 cups apple cider; 1 cup orange juice; 1 teaspoon whole cloves; 3 (6-inch) cinnamon sticks, broken; Garnishes: orange wedges, whole cinnamon sticks

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Bring the flavor of the tropics to your next winter gathering. This quick wassail will warm you to the toes and make your kitchen smell incredible at the same time. Strain the drink before serving to remove any remaining fruit or spice bits.

Recipe by Southern Living November 2001

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Recipe Summary

Yield:

2 quarts

Ingredients

4 cups unsweetened pineapple juice
1 (12-ounce) can apricot nectar
2 cups apple cider
1 cup orange juice
1 teaspoon whole cloves
3 (6-inch) cinnamon sticks, broken
Garnishes: orange wedges, whole cinnamon sticks

Directions

Step 1

Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.

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Pineapple Wassail

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Pineapple Wassail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pineapple Wassail