Photo: Kate Sears; Styling: Gerri Williams for James Reps
Valeria A. McClelland, 49, Johns Creek, Ga.
"I like pineapple upside-down cake, but my family doesn't, so I treat myself to this."
How to Make It
Step 1
Melt butter in a small saucepan over medium heat. Add brown sugar and pineapple and cook, stirring occasionally, until sugar has melted and pineapple is coated, about 5 minutes. Remove from heat; stir in vanilla and rum.
Step 2
Place 4 waffle quarters in each of 2 serving bowls. Scoop 1/2 cup ice cream into each bowl; spoon pineapple mixture on top. Sprinkle with pecans, top with a cherry, if desired, and serve immediately.
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VMcClelland's Review