Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Valeria A. McClelland, 49, Johns Creek, Ga."I like pineapple upside-down cake, but my family doesn't, so I treat myself to this."

Valeria A. McClelland, Johns Creek, Ga.
Recipe by MyRecipes October 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Serves: 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add brown sugar and pineapple and cook, stirring occasionally, until sugar has melted and pineapple is coated, about 5 minutes. Remove from heat; stir in vanilla and rum.

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  • Place 4 waffle quarters in each of 2 serving bowls. Scoop 1/2 cup ice cream into each bowl; spoon pineapple mixture on top. Sprinkle with pecans, top with a cherry, if desired, and serve immediately.

Nutrition Facts

475 calories; fat 26g; saturated fat 10g; protein 7g; carbohydrates 55g; fiber 4g; cholesterol 49mg; sodium 290mg.
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