The delectable cupcakes are perfect substitutes to the classic cake you love and are ideal sweet treats for the holidays.

Sharon Tillman, Hampton, VA
Recipe by Gooseberry Patch March 2011

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Gooseberry Patch

Recipe Summary

Yield:
Makes one dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat pineapple dry with paper towels. In a bowl, combine brown sugar and melted butter; divide evenly into 12 greased muffin cups. Arrange pineapple chunks over brown sugar mixture. In a bowl, combine flour, sugar and baking powder. Mix in softened butter and reserved pineapple juice; beat for 2 minutes. Beat in egg. Spoon batter over pineapple, filling each cup 3/4 full.

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  • Bake at 350 degrees for 30 minutes, or until a toothpick tests clean. Cool in pan for 5 minutes. Place a wire rack on top of muffin tin and invert cupcakes onto rack so pineapple is on top. Cool completely and top each with a cherry.

Source

101 Cupcake, Cookie & Brownie Recipes

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