Pineapple Upside-Down Carrot Cake

Cake is moist and delicious, and can be mixed up in a few minutes. I made it in a 10" cast iron frying pan and it comes out easily every time. It's never lasted 24 hours in my house!

I love this recipe because it is a snap to put together and does not rely on any mixes. The presentation is gorgeous; always receives compliments. Tastes delicious and isn't over-the-top decadent. Just right!

Good with sliced fresh peaches, too

Delicious......nice flavor twist using pineapple upside down with carrot cake base instead of the usual yellow cake. Great flavor, easy/quick to put together & we love the size for 2 of us. This cake comes out of the pan PERFECTLY for great presentation and 7 pineapple rounds do indeed fit in a 9 inch cake pan! This is my husband's favorite cake next to cheesecake........he had seconds. Definitely will make again! Thanks "My Recipes!"

This was a huge hit with my husband. He does not usually eat sweets but he ate this till it was gone. I did use fresh pineapple instead of canned

I made said cake for the family get together on christmas, and it was a hit! It's easy to make, and will fit tons of different occasions. It's not too sweet, so even the not-for-disserts liked it.I changed two things while making it though: I only used 1/3 of the brown sugar, instead of 2/3, then I mixed the other 1/3 in with the sugar mixture. I did that for fear the cake would stick to the pan. And, a 9 inch cake pan can only have 5 slices of pineapple, or at least that's all mine fit.

It was easy and pretty but was just average in terms of taste.

Just made this tonight for dessert. Super easy and very yummy! Everyone loved it! I will definitely make this again.

This cake is fantastic! It is very moist. I will make this again and again!