Pineapple Upside-Down Cake
This lightened version of an old-fashioned pineapple upside-down cake is full of the flavor you expect, as well as the pineapple slices with cherries in the middle, but has less than 8 grams of fat per serving.
Recipe by Cooking Light August 2001
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
264 calories; calories from fat 27%; fat 7.9g; saturated fat 4.5g; mono fat 2.4g; poly fat 0.5g; protein 4g; carbohydrates 45.1g; fiber 0.9g; cholesterol 65mg; iron 1.2mg; sodium 280mg; calcium 68mg.