I used my Cast Iron skillet and your recipe as a dessert for my wife on our 32nd wedding Anniversary. It turned out perfect and we both loved it. I made it directly from the recipe.
Use a 9 inch cake pan. Works well! Its the Wilton 9 inch.
It's. The bombdiggity! If you like piña you will LOVE this
This is the first time I ever made this and everyone loved it. It was halfway gone by lunch time.
I've made this recipe several times. It is the best Pineapple Upside-Down cake that I've ever eaten. I think it's the folded in eggs whites. I used canned pineapple and added cherries. Just one suggestion...put your skillet on a baking sheet to bake, unless you like cleaning your oven, lol. Also, I've made this with fresh peaches in place of the pineapple. All I can say is YUM.
you don't have to use an iron skillet. You can use a cake pan. I also put marishino cherries in the middle of the pineapple ring. there is also an actual pineapple upside down pan you can buy.
I wish you had a alternative for the cast iron skillet...
Best recipe I've ever tasted!