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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
10 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine. Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar mixture.

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  • Combine reserved 1 tablespoon margarine, 1/3 cup juice, cake mix, egg substitute, and water. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter over pineapple in skillet. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Immediately invert cake onto a serving platter. Place cherries in centers of pineapple rings.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

254 calories; calories from fat 28%; fat 8g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 2.3g; carbohydrates 44.5g; fiber 0.7g; cholesterol 0mg; iron 0mg; sodium 244mg; calcium 0mg.
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