Rating: 4.5 stars
33 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 6
  • 4 star values: 3
  • 5 star values: 22

For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Find more dishes like this in our complete fish recipe collection.

Maureen Callahan
Recipe by Cooking Light May 2006

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 salmon fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.

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  • Preheat oven to 400°.

  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400° for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.

Chef's Notes

You can round out the meal with sautéed haricots verts and quick-cooking couscous.

Nutrition Facts

339 calories; calories from fat 41%; fat 15.4g; saturated fat 3.3g; mono fat 7g; poly fat 3.9g; protein 36.8g; carbohydrates 11.2g; fiber 0.2g; cholesterol 87mg; iron 1mg; sodium 644mg; calcium 34mg.
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