Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.
Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.
Using tongs, transfer chicken to a platter and serve.
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Mine burnt at 1 hour and 15 minute (Maybe my oven runs hotter than it should). What was left, we did enjoy. I think it'll be worth trying it again and I'll watch the chicken a bit closer to get an exact time. :)
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