Photo: Kate Sears; Styling: P.J. Mehaffey
Prep Time
10 Mins
Chill Time
1 Hour
Bake Time
1 Hour 15 Mins
Yield
Serves: 6

"My spin on teriyaki wings is perfect for a get-together. It's a hit every time."

Tara Baker, 34, Temecula, Calif.

How to Make It

Step 1

Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.

Step 2

Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.

Step 3

Using tongs, transfer chicken to a platter and serve.

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Ratings & Reviews

ahbsgirl's Review

SSSLK123
November 13, 2014
Try cooking them in the slow cooker! They come out delicious, juicy and fall off the bone tender! Reducing the temp to 350 will also work.

SSSLK123's Review

ahbsgirl
May 10, 2014
Mine burnt at 1 hour and 15 minute (Maybe my oven runs hotter than it should). What was left, we did enjoy. I think it'll be worth trying it again and I'll watch the chicken a bit closer to get an exact time. :)