Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

"My spin on teriyaki wings is perfect for a get-together. It's a hit every time."Tara Baker, 34, Temecula, Calif.

Recipe by MyRecipes April 2014

Gallery

Kate Sears; Styling: P.J. Mehaffey

Recipe Summary

prep:
10 mins
chill:
1 hr
bake:
1 hr 15 mins
total:
2 hrs 25 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.

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  • Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.

  • Using tongs, transfer chicken to a platter and serve.

Nutrition Facts

339 calories; fat 7g; saturated fat 2g; protein 44g; carbohydrates 24g; fiber 0g; cholesterol 110mg; sodium 1358mg.
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