A shrub--a sweet-tart infusion of vinegar and fruit--adds complex flavors to this easy dressing by Mary Karlin, author of Mastering Fermentation. Karlin especially likes the dressing over a salad of romaine, radicchio, red onion, avocado, feta, and toasted pumpkin seeds.

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Credit: Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.

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  • Make ahead: Up to 1 week, chilled.

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