Pineapple Sherbet Clouds

Name: Pineapple Sherbet Clouds
Prep time: 13 min
Total time: 13 min
Yield: 8 servings.
Ingredients: 8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces; 4 cups pineapple sherbet; ½ cup lemon curd; ½ cup fresh blueberries, blackberries, or raspberries

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Recipe by Oxmoor House January 1998

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Recipe Summary

prep:

13 mins

total:

13 mins

Yield:

8 servings.

Nutrition Info

Ingredients

8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces
4 cups pineapple sherbet
½ cup lemon curd
½ cup fresh blueberries, blackberries, or raspberries

Directions

Step 1

Place angel food cake pieces evenly into 8 individual dessert dishes.

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Step 2

Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

Per Serving:

207 calories; calories from fat 5%; fat 1.1g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 50g; fiber 0.6g; cholesterol 3mg; iron 0mg; sodium 103mg; calcium 0mg.

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Pineapple Sherbet Clouds

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Pineapple Sherbet Clouds

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Pineapple Sherbet Clouds

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pineapple Sherbet Clouds