Pineapple Sherbet Clouds

Name: Pineapple Sherbet Clouds
Prep time: 13 min
Total time: 13 min
Yield: 8 servings.
Ingredients: 8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces; 4 cups pineapple sherbet; ½ cup lemon curd; ½ cup fresh blueberries, blackberries, or raspberries

Be the first to rate & review!

Recipe by Oxmoor House January 1998

Gallery

Recipe Summary test

prep:

13 mins

total:

13 mins

Yield:

8 servings.

Nutrition Info

Ingredients

8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces
4 cups pineapple sherbet
½ cup lemon curd
½ cup fresh blueberries, blackberries, or raspberries

Directions

Step 1
Place angel food cake pieces evenly into 8 individual dessert dishes.

Advertisement
Step 2
Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

Per Serving:

207 calories; calories from fat 5%; fat 1.1g; saturated fat 0.5g; protein 2g; carbohydrates 50g; fiber 0.6g; cholesterol 3mg; sodium 103mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pineapple Sherbet Clouds

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pineapple Sherbet Clouds

Account

Pineapple Sherbet Clouds

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pineapple Sherbet Clouds