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Recipe Summary

prep:
13 mins
total:
13 mins
Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place angel food cake pieces evenly into 8 individual dessert dishes.

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  • Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

207 calories; calories from fat 5%; fat 1.1g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 50g; fiber 0.6g; cholesterol 3mg; iron 0mg; sodium 103mg; calcium 0mg.
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