1 gallon

How to Make It

Step 1

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, sugar, and lemon juice in a large mixing bowl. Set aside.

Step 2

Dissolve gelatin in pineapple juice in a small saucepan. Bring to a boil, stirring constantly. Remove from heat; stir softened gelatin into pineapple mixture. Cool slightly. Gradually add milk, stirring constantly. Chill.

Step 3

Beat egg whites (at room temperature) until stiff peaks form. Fold into pineapple mixture.

Step 4

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.

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