Commercial fruit sauces tend to be thick and gloppy, tasting only faintly of the namesake fruit. This simple sauce puts the flavor of fresh pineapple in the forefront - and because it requires no cooking, it can be ready in a flash. Adapt this basic ice cream topper by adding spices, herbs, citrus juice, or rind.
3 cups coarsely chopped pineapple
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
How to Make It
Place all ingredients in a food processor, and pulse 10 times or until finely chopped. Cover and chill.
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